The Fourth Tree · Coffea arabica
Coffee — Shade-Grown & Single-Origin
The newest tree in our canopy. Grown in the cool understory of the estate and picked by hand, our single-origin Hawaiian coffee completes the Quad-Helix — a cleaner cup that gives back to the land it grows on.
The fourth helix
Coffee completes the Quad-Helix.
Adding coffee turns our 3-tree system into the Quad-Helix (4-Tree) Agroforestry model. Like cacao, coffee flourishes in the shaded lower understory — protected from harsh sun by the canopy above, it ripens slowly for a sweeter, more complex cup while a fourth income stream grows on the same acre.
From cherry to cup
One cherry. Every way to brew it.
Whole bean, ground, green, and ready-to-drink — plus a zero-waste tea from the fruit around the bean.
Whole Bean — Single OriginEstate-grown, small-batch roasted Hawaiian arabica. Bright, balanced, and traceable to the exact acre it came from.
Shop whole bean →
Ground CoffeeThe same single-origin beans, freshly ground for drip, pour-over, and press. Convenience without compromise.
Shop ground →
Cold BrewSlow-steeped and smooth, with low acidity and a naturally sweet finish. Ready to pour over ice.
Shop cold brew →
Green (Unroasted)Raw estate beans for home roasters and specialty buyers who want to craft their own profile.
Shop green beans →
Cascara TeaThe dried coffee cherry — steeped into a bright, fruity infusion. A zero-waste use for the fruit around the bean.
Shop cascara →
Coffee Body ScrubSpent grounds, reimagined — an exfoliating scrub that keeps a byproduct out of the waste stream and on your shelf.
Shop personal care →Why our coffee is different
Four ways one cherry gives back.
Ritual & Flavor
Slow-ripened, single-origin beans deliver a cleaner, sweeter, more complex cup — naturally rich in antioxidants.
Wellness & Tradition
Coffee has anchored daily rituals across cultures for centuries. We share this as context and enjoyment — not as medical advice.*
Skin & Care
Spent grounds become an exfoliating body scrub — a second life for a byproduct, and a gentle addition to our care line.
Farm & Environment
Shade-grown coffee protects the canopy and supports birds and pollinators — no clear-cutting, and cascara keeps the whole cherry in use.
The regenerative case
A better cup, grown in the shade.
Shade-grown coffee is better for the bean, the birds, and the land — and it adds a fourth harvest to the same acre.
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Restore the soil. Nourish the world.
Shop coffee grown the right way — or explore how it completes our regenerative estate.